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| - If you love Pho as much as I do, this is the place to go in Pittsburgh. Pho is one of those dishes where every step counts, and taking shortcuts really affects the final product. I'm glad to say, Tan lac Vien doesn't take any shortcuts with their preparation.
The additions included a nice selection of the usual suspects, bean sprouts, cilantro, thai basil, and hot pepper, as well as culantro, which was an unexpected delight. Sriracha and Hoy Sin were also provided.
The service was fantastic, in no small part because the owner was working the front of the house, while her husband was in the kitchen. She seemed very nice and accommodating, and even though the menu indicates 'no substitutions' was glad to make changes when requested (to fit our dietary restrictions).
The restaurant itself is small, but don't be mistaken, there is additional seating available upstairs, (about another 30 seats).
Of the over 30 establishment's I've had Pho in, across five states, this was the best single bowl of Pho I've had. I've only visited once (so far) but already I can't wait to go back.
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