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  • Boy was I disappointed. I've looked forward to visiting Brixx since moving to the area, but I never plan to go back. The guy at the bar wasn't friendly, basically ignored me while talking to a fellow who appeared to be a regular, then rushed me out the door. For a Friday night, the place was practically empty. My pIzza was soggy and chewy because it was undercooked. There were hardly any toppings, so I don't understand why it costs $11. I've gotten great brick oven pizza before and this doesn't measure up.
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