This was some good steak!
Visited the restaurant for Winterlicious dinner. We sat in the dining area, in a booth. It was busy, but somehow still private. The restaurant had a really nice atmosphere. Very calming but also fun.
Ordered the caesar salad and crab cakes for appetizer. Very yummy. I really liked the crab cakes but I'm also a bit biased because I like crab cakes in general.
Then we had the Top Sirloin and the Prime Rib for entrees. The 9 oz. prime rib was huge compared to the top sirloin, but I think I still prefer the sirloin steak. The seasoning was amazing! The only thing I couldn't get over in the entree plate was wasabi paste on the side. It just killed the overall taste profile of the dish.
And last but not least, we had tiramisu and a souffle cake for dessert. They were good but nothing special worth noting. It was just your average flavoured desserts. It didn't ruin our experience or anything, since we were really full by then!
Service-wise, Chop Steakhouse was really good. Our server checked on us a good amount of times; not so much that it was annoying and enough to keep us satisfied.
Overall, a good meal and a good experience. Exactly what you want for a good dinner!