At first I was apprehensive about this restaurant because of others exclaiming how expensive it is. $500 for 2 people? Geez. The website is no help to get an overview of prices. Well, it's just as expensive as any upscale restaurant with entrees starting at $49. The ambiance is lovely but I wasn't overly impressed, (like at Hank's where the chandaliers and glassed fire mesmerizes you.) I selected the Top Chef Master's menu, with the Lobster soup, Filet Mignon, and assortment of desserts. The portions are small but while you're waiting they bring an assortment of great (though not warm or soft) bread to enjoy. The Kobe I received with the Filet was to DIE for!!! I'd say that made my whole meal. I didn't order any alcohol or wine with dinner as I discovered the markup is astronomically insulting. If you don't order alcohol, you'll save hundreds of dollars. Save it for after dinner at one of the hundreds of bars scattered throughout the Strip! The service was attentive and they were all very knowledgable.
If you're thinking about getting the cabana for the extra $150...don't. If it were outside or with an amazing view of something it would be worth it. But we laughed when we saw its really only a glorified booth with a giant mirror and curtains. However it would be more ideal to accomodate a party larger than 6 as the restaurant tables seem only to fit a maximum of 6 people.
I would return again, but it wouldn't be my absolute first pick.