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About: http://data.yelp.com/Review/id/0hPj7U57JBJogFe1rRtUgA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-22 00:00:00 (xsd:dateTime)
itemReviewed	Akasaka Japanese Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	This was my first time having teppanyaki but according to my friends there is much better out there. I don't really have a comparison but I thought it was fairly average for something I felt like I had seen people do but never experienced for myself. Parking was a little hard to find on a weeknight so I went in first. We waited because I didn't know at the time whether we wanted just sushi or to sit at a teppanyaki table. The lady seemed a smidge impatient while we made our decision. Fair enough. I don't blame her. Service got a lot friendlier when we chose teppanyaki. There are two tables and both were full. We chose the trio option - there are a few set menus you can choose from that have a mix of meats and seafoods and the chef prepares it in front of you. It comes with a salad and miso soup. Our chef said he was still a student chef but nonetheless the food was fairly good, fresh, and well-seasoned. The seafood especially was quite good. He kept us entertained and talked with all of us, and made it interactive as well, asking a girl and me to try and use the spatula to break the egg after tossing it into the air. I failed pretty miserably but it was fun. He didn't seem like a student, but it became clearer when he made the fried rice. It ended up looking brown because he poured soy sauce on it, probably because he knew he'd messed it up. You could see the difference between the other chef's fried rice, yellow from the egg and our brown rice. We also ordered a rainbow roll and a dynamite roll with salmon on top? I can't remember the name. The salmon on the roll was pretty mediocre - it didn't have a great texture and wasn't flavorful. The fish on the rainbow roll seemed better maybe because it was mixed with other things and the mango in the rainbow roll made it taste very refreshing. The rolls themselves were constructed well. Overall it was about $160. I probably wouldn't go back. The food was good, but still kind of average for the price. I'm glad I got to experience teppanyaki though I think it would be better for someone who's more sociable and talkative. That being said, when I called back in the morning about something I thought I might have lost there, the lady who answered was helpful and it seemed like she took the time to look for it.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Katie

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