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  • The Woodshed is, literally, one of two restaurants where I will order a steak. That's because I have been spoiled by the splendor of the Woodshed's seasoning & flawless execution of steaks. Everything else is just vying for second place! You'll start with the salad bar. The ingredients are all chopped & prepared fresh and continually refreshed throughout the night. I'm not a huge salad fan, but I make an exception when I'm at the Woodshed because it's just that good. All of the steaks I've ever had at the Woodshed have been seasoned to perfection and cooked flawlessly. (And if you ever have an issue, Bill [the owner] IS ALWAYS there and will make it right.) Prime rib is definitely my favorite though. I usually go for the creamy horseradish sauce and mushroom gravy to pair with the prime rib because they're both just too delicious to have to choose one! My only issues with The Woodshed are just that the layout of the restaurant does not lend itself well to pre-seating waiting. The entry hallway and hallways towards the front restrooms are usually lined with people waiting to be seated. It can be a little uncomfortable and difficult to navigate. Also, on the weekend, the wait can get pretty out of control pretty quickly. But, going early in the evening and/or avoiding Saturday nights usually eliminates those issues!
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