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| - My friends and I ate at this place during EDC weekend since it was around the corner from our hotel, had AYCE Korean BBQ lunch for $22, and we were hot (104 degrees out) and starving after a night of dancing.
You have two choices: $22 for about 10 meat choices, or $36 for about 16 meat choices. We didn't really know what any of those extra 6 were, so we went with the cheaper option. From those choices, you can order as many as you want, and they bring out plates of raw meat (along with a salad with a vinaigrette that was decent). The servers walk around and help you grill your meat, cutting it up, flipping things, and also putting more on any empty grill space. This bothered us since we were getting full fast, but we learned it's to keep the grill from getting blackened and getting char on the next meat you cook.
The meat all looked fresh and tasted great. There was a ton (and you get charged for excessive leftovers) so we left very full.
My main reasons for not a glowing review were:
Our server was never there when we needed her, most of the time we ended up asking someone else who was passing by for things. And it was not busy, maybe two other tables were there.
The buffet of basic sushi rolls and raw and marinated vegetables was really limited. There was one soup with large chunks of potatoes and carrots that was delicious but the selection was really small compared to other buffets.
One thing we really liked was even though when you order a soda, they bring you a can and a glass of ice, it's included in the AYCE price (as many as you can drink).
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