The food was great. You have to try their bread - which is less bread than a big pillow-y pizza dough looking disk covered in olive oil and parmesan cheese. You think you won't finish it - but you will - it's that light and airy and addictive.
It was crazy busy while we were there and there (Saturday night 7pm) and there were a few large groups so the noise level was quite loud. And while our server was very nice and apologetic, the bartender was by herself behind the bar on a busy Saturday night and our waiter kept getting pulled back there to help - so our service was rather slow. With as much exposure as this place has been getting - they simply need more than one bartender on a weekend night.
BUT that being said, prices were good, food was good, portion sizes were spot-on and we liked the atmosphere... we'd definitely go back.