Stopped in for a Sunday lunch and was met with a friendly hostess and seated right away. The floors were noticeably greasy and slippery as we walked to our table and had probably not been cleaned from the Saturday night service.
The menu is well rounded and I had the pulled pork panini with gouda and lemon aioli. The panini was tiny and the pulled pork was more like chunks of pork... maybe 3 oz in total. My friend had a Greek salad for $19 and it had about 4 oz of chicken on it. Was not the best value. The burger option looked good as well as some of the featured brunch items. Overall the food was good but seemed short on value. Fries served were quite dark and it looked like the frier oil had not been changed in some time.
I did not notice any form of management of floor supervision. The table next to us had multiple complaints about food but I did not see any Quality/ Assurance/Follow up from a manager. Atmosphere was cold and not music was on in the dining area.