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  • First, let me talk to you about the decor. It is confusing. The bar area looks like a classic 'hole in the wall' kind of place. The dining area looks like a failed attempt at rustic chic. The place was pretty confusing. There was standard salt and pepper shakers on the tables, no grinders. Our waitress was slow. I'm not sure why, as she had no more than 3 tables including us. She would disapear for long periods of time. This became a problem. One of the POSs had solitare on it. The first thing that I noticed (after the decor) was that the item I wanted was not on the menu. I had looked on their online menu right before driving there. WTH?! We ordered the Grillehouse Chips for an appetizer. The chips were OK, but they had season salt on them. Why would you use season salt? The melted cheese didn't look like fresh mozzarella and it was all piled in a couple areas. The sour cream wasn't enough and was plopped on some of the chips. It took forever to get our food and the waitress stated it was because of a large party. Honestly, I didn't see a large party, but whatever. It gave us time to BS and eat the chips. My friend ordered the Hot Italian Sausage Flatbread and her only complaint was that it was too hot. She thought it was a good pizza. I ordered the Grille Greak and was extremely disappointed. The Greek vinaigrette was spices and white vinegar. No oil and the flavor was flat. The chicken was under seasoned and even salt didn't help bring out flavor. I wanted over 15 minutes for the waitress to do her first check back in order to return it. I just wanted to return it, but she talked me into the ceasar salad. It was a little better, but still too vinegary and lacked flavor. As we left, we saw a server area filled with salt and pepper grinders. WTH?! All in all, the decor was too confusing, service too bad, and food too medicore for the price. I seriously expected better.
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