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  • This place is BUSY! My husband and I went around 4:30 pm on a Saturday to beat the dinner rush and it was packed already. We did not have to wait too long since it was just the two of us but I'd recommend going early or making a reservation. The food was very good. We had the meat and cheese board appetizer, and we each chose one of the meatball/pasta combinations for dinner. We had coffee and dessert as well. Everything was very good. The dessert we chose was the sfogliatelle which was like an Italian beignet. I love that the coffee came with rock crystal candy to use as the sweetener. I also enjoyed the traditional crunchy bread sticks kept at the tables. Our server Yolanda was very attentive and friendly. She even put a pack of the bread sticks in our doggy bag since she knew how much I enjoyed them. Yolanda made it a great experience and we will definitely go back.
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