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  • Ocean Prime is a upscale restaurant and lounge that serves a modern slightly global menu of seafood, prime steak, cocktails and an impressive wine list. This is an award winning restaurant group that has had the honor of cooking at the James Beard House. There are several locations of this restaurant across the U.S.A. and one in Naples. Ocean Primes are usually located in upscale and or resort sort of areas. This Ocean Prime is located on High Street by the Desert Ridge Marketplace. My review is only based on one brunch visit. I thought it was GREAT that Ocean Prime was offering a reasonably priced Brunch. It's just so nice to go to a really nice restaurant every now and then. Most really nice places offer brunches on holidays that are so expensive. Not Ocean Prime....Their brunch is quality and very reasonable. We arrived and were greeted by a few people at the hostess desk that welcomed us and took us to our table. I noticed a reserved sign on a table that read "Reserved For Angelina Jolie" and for a minute I thought gosh, Is Angelina Jolie on her way to Phoenix?....NO it was sort of a joke. My table had a sign that read "Reserved For Bette Davis."....so funny LOL. Our table was nice and set with crisp linen, sparkling glassware and shiny silverware. The dining room is sort of classic and rich with leather and dark wood. But they also have modern bright features that round things out. I ordered the Blackened Salmon Salad. I got a good sized piece of nicely spiced and crisp salmon cooked to a perfect medium. The fish seemed like it was very fresh and had a great texture that just melted in my mouth. On the side was a fresh mixed green salad adorned with creamy goat cheese, cantaloupe, candied walnuts and sweet grapes. It was just the right size for brunch. My husband had the Crab Cakes with Poached Eggs topped with Hollandaise Sauce. His plate also came with fresh fruit and a side salad. The grilled crab cakes were very good...much better than from most places.....It's very hard to get a good crab cake outside of Baltimore. The rest of his plate was good but not perfect....The plate sat under a heat lamp and the salad and fruit were warm. Eggs and sauce seemed slightly cooked by the lamp. We might have told our waiter if he checked on us but he didn't. We also shared the side of Black Truffle Mac and Cheese. It was a great portion for sharing. It had nicely prepared pasta in a creamy, cheesy sauce with pieces of real truffle. We both thought if was excellent for the price point. As we left several crew members thanked us for dining there and wished us a good day.
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