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  • Our server was very good and super friendly. Now onto the pizza. I ordered the old school. It is a prosciutto pizza with a large pile of arugula on top making it a bit hard to eat. I ended up moving the arugula to the side and adding a few leaves to each bite. The good:The sauce is one of the the best tomato sauces I've tasted, very fresh and tomato-y. The prosciutto was also good. Not so good: the crust. I was expecting a thinner and fluffier crust because of the words "authentic Neapolitan" on the front window. However, it was too bread-y and chewy. To me the crust is the main thing i notice on a pizza. My weighted score 60% crust - 2 out of 5 20% sauce - 5 out of 5 20% cheese + topping - 3 out of 5 over all 2.8 / 5 stars. For the price point , there are better options in the city for Neapolitan pizzas.
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