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  • I absolutely love San Maru. It's a nice quiet place that's a 25 minute drive from campus, but the food is worth it. I've had the yuk gae jang, kimchi jjigae, pajeon, fried mandu, bulgogi lunch special, and the fruit and green tea patbingsu. The yuk gae jang is nice and hearty with a good amount of spice whereas the kimchi jjigae was spicy but overall all right. The pajeon is SO good here. It has lots of seafood and tastes great with the soy sauce mixes. The meat mandu has a light flavor and texture, so it isn't too heavy or overpowering. The bulgogi special comes with glass noodles, rice, bulgogi, and a salad with dressing. It's pretty tasty and for about $7-$8, it's definitely a great deal. The patbingsu is honestly why the reason I come though. The fruit one is nice and sweet but also light. It comes with frozen blueberries, strawberries, and mango with a fruit sauce and sweet cereal underneath. The green tea one is nice and sweet without the tang of the fruit bingsu. It's definitely a sweeter finish than the fruit, but not overwhelmingly so. The shaved ice itself has a milky flavor. It always helps to cool down the spice from any of the tang or jjigae. It costs about $10 for each patbingsu. I recommend this place for lunch since it's never too busy from 11 to 2.
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