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  • TLDR: Food arrives hot and fast. Mild captain's boil sauce isn't spicy at all. The garlic sauce is packed full of garlic and is pretty salty. Fries are good. Don't wear nice clothes here - you'll leave smelling of fish. What I Liked: Extremely quick service - For small parties during off-peak hours (i.e. anytime that's not a socially designated mealtime hour), expect to be seated fairly quickly. After my friend and I were seated (under 2 minutes) and had ordered, our food (1lb shrimp, 1lb clams) arrived at our table in under 12 minutes. Portion sizes - 1lb of seafood is enough to fill up the average diner without causing the "-itis". Cajun fries - while they weren't especially "Cajun" (to me, they didn't have any distinct flavour other than salty), they were crispy and came in a good size for 2 people. What I Didn't Like: Smell - Obviously, I knew this was a seafood centric restaurant. However, the entire place smelled super fishy. Shell disposal - There was no bucket/bin provided to dispose of leftover shells. Paper towel dispensing - Each table is given a paper towel roll to wipe up messes . However, it would be more convenient for the diners to have the paper towel roll on some kind of stand/dispenser to make tearing off sheets easier. The way it is now, the tops of the paper towel roll get dirty from people holding it in order to tear it.
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