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About: http://data.yelp.com/Review/id/0en8s6Vnx5UM7YTj9fn5Qg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-16 00:00:00 (xsd:dateTime)
itemReviewed	Solo Sushi Bekkan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I am waffling between 3-4 stars but ultimately I am going to give it a 3 because there were two major things wrong with this restaurant. THE GOOD THINGS: This sushi is incredibly fresh. It's some of the freshest I've had in Toronto (sorry, Japan and/or Hong Kong still wins for having the best sushi), and the fish just melted in your mouth. They are AUTHENTIC Japanese chefs here. None of that fake "we can do everything because we look Asian" restaurants that I am sure many of you have come across. THE BAD THINGS: Portion. Sizes. Need I say more? They were tiny. I removed my waist belt in anticipation of the sushi feast and I didn't even need to remove my belt. I paid $17 for 10 pieces of sashimi. They were a good honkin' size, but gosh darnit, I needed more for that price! Japango has better portions for the price. Sure, I got a miso soup and salad which was heavenly with it, but I needed more. At least 15 pieces to have been sufficiently full. And another bowl of rice. Service/Serving was AWFUL. I know the restaurant gets packed, but the server: a) Didn't understand basic English (not his fault, probably new to the country and trying to learn the job), but even so.. I was miming and trying to get him to understand that we wanted separate bills, and I wanted nothing to do with fake crab on my plates. b) Forgot to bring water AND green tea. I mean, OMG. Just look at the table and you can check to see if we have liquids or not. We were thirsty the ENTIRE meal until my friend couldn't take it any longer and had to wave like a maniac to get his attention. c) Forgot to bring my unagi roll, which we waited 20 minutes (or more) after getting our meal and finishing it. I ended up saying: Eff this unagi roll, and I just paid for my sashimi deluxe. The chef apologized for missing the unagi roll (probably the newbie waiter's fault), but I was really disappointed in the service. I think that ruined it for me, even if the sushi was pretty great. Oh wellz. On to the next. I still like Japango the best.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sherry

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