As a ramen lover, today I took a detour and ordered a tsukemen. Namely you dip your noodles in piping hot, rich soup that is generally saltier than the normal tonkatsu ramen soup. Or that's what it was supposed to be anyway. The soup didn't come out hot enough at all. Just..... Kinda warm? Didn't even have steam coming off. :(
Next the toppings. Soft centres in the egg is a show of real skill and if you see in my picture, didn't happen. Egg yolk was completely cooked and even showed signs of hardboiledness. Second, the pork was not finished off by the torch nearly enough. Zero singe on the pork fat and the meat was generally under seasoned.
Noodles were Ok.
If you do come, don't bother with the tsukemen. Stick with the ramen. Better yet, head down the street to Santouka or kinton. Only plus is that this place is huge and the few times I've been here even at lunch time I've gotten a table with little to no wait. Yay. Ramen craving satisfied anyway.