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  • One Saturday night craving some Haitian food, I make my way to Agrikol. As I arrived a waiting list welcomed me to the door. Gave my name and decided to stick it out for another hour, boy was it worth it. Stepping inside, the decor. the music, and the ambiance all provided for a nice dining experience. Seated at the bar section, I kicked things off with a an entree of Griot with Banane Pesée. The griot plate is as good as it gets, toppped off with a side of coleslaw. For the main course, the queue de boeuf was perfectly tenderized and done spot on with the Caribbean taste. I abstained from the cocktails but the impressive selection of rum deserves another visit, not to mention the variety of dishes the menu offers is worth another trip. One of the best discoveries in the city.
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