I'm a total foodie and Chicago is great for me except we don't have NOTO. The best of the best for Creole/Cajun. Lived down south, been to N'awlins many times when I was a kid in the 70's. NOTO is the best hands down. Wish some adventuresome entrepreneur would migrate NOTO down to Chicago. It would be a huge success I am sure. We don't have anything that is even close to as good so we have to make our own or take a trip up to Madison! :)