The eager beavers me and my friend are...we anxious went here for brunch. Our noses were pressed up against the window wondering why they weren't open yet and then realized they open at 11am on Sundays and it was 10:50am. So we nonchalantly went back to he car to wait it out. When we finally walked in at 11:03am we were one of the first ones here. This location is pretty big - I am sure it could seat well over 100 people. It has a clean feel to it, with some architectural details on the walls. We ordered a variety of dim sum - chicken pot stickers (ok..nothing to really get excited about) and some onion pancake roll with sliced beef. I really liked the way the flavours all melted to together for this. It was one of my fave dishes of the brunch. Shrimp dumplings - can't really screw this up and some beef noodle dish rounded out the brunch. As we stuffed ourselves silly we couldn't help notice how fast the staff would be over to clear up the empty plates. Actually it felt a tiny bit creepy how they would stalk the tables looking at you and just waiting for that empty plate. But I would rather have this over dirty dishes just sitting there so I will let it slide. I wouldn't say the staff is overly friendly...but how can they been when they have super sonic hand motions to whisk away the plates..they don't have time to smile! Overall it satisfied our needs and now I am sitting here like a big lump writing this review because I am soooooo full
Lots of parking and this is good location if you have a large group.