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| - I had heard all the rave about Agave Y Aguacate, but when I dropped in the other day there was a lineup of about 8 ppl and I didn't wanna waste time. I decided to go past the lineup to the back where a guy had some round dough thing on the flat grill. Turns out it is something called a pupusa, which I've never had before, but it looked good!!!
After quickly going through the list, I settled on a Santigo Verde, which was described as spinach, garlic, and chorizo. I wasn't really sure where all that stuff went but it turns out he takes a big ball of dough, makes a well and stuffs it inside and closes it up. Then he flattens it and on it goes to the grill. It was about a 6 min wait for the pupusa, but well worth it! He takes a lot of care in making the plate of food for you. It comes with a little bit of meh coleslaw, some other really refreshing salad, and three dots of really hot, but oh so good, sauces that I think he said were made from habanero peppers. There was also a small scoop of chunky guacamole made from fresh avocados I added a small cup of fresh lemonade he had on the table.
$6 for a pretty amazing meal.
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