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  • We went during Happy Hour. Calamari was done perfectly, and presented in a slightly different and delightful manner. Spinach and Artichoke dip was a little too bland, and certainly could have had more crostini for the volume of dip. I didn't taste the prime rib sliders, but those that did were OK with it, but not overly impressed. Our server was not nearly the best we've ever experienced, and maybe should train a little longer.
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