Another great visit to Ichiza. Brought a bunch of girlfriends to broaden their culinary landscapes. Must make a reservation cause the place was packed! Just love getting those jealous glares from the folks who wait 30+ minutes for a table when you can glide on in and order. Pitchers of Kirin were awesome, well worth the $15.
The goods:
Yellow Tail Tar-Tar - kinda like a nacho w/ raw yellowtail, salsa & avocado on a chip with a rice bottom
Deep Fried Bacon Wrapped Pork Loin - need I say more??
Deep Fried Mozzarella & Salmon - Yummy
Miso Butterfish - Delicious and very fresh
Octopus Balls- Served piping hot and chewy - delish so good everyone tried one
Chicken Kaarage(?) Marinated fried chicken - awesome w beer!
Honey Toast - Not what I expected -basically a 1/3 loaf of bread w drizzled honey and topped with ice cream
My only complaint was the food came out extremely slow and the hostess kept telling us we only had the booth for 2 hours... they extended our time a bit since the last dish came out so late past our "discharge" time.