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  • 2.5 stars The decor is welcoming, the gas lights cozy, the hardwood tabletops warm, the banquettes are quality built and very comfortable (other establishments should copy these) the service is attentive and leaves nothing to be desired. The food is simply MEH! As starved as I was at lunch time I felt let down as soon as I read the menu, nothing there made me think "I want that!". Instead the menu was very limited and so totally unoriginal it might as well have been written back in the early 80's. We settled for the Thai Steak salad ($15) and a half rack of baby backs ($17). The marinated tenderloin tips were tasty, the salad itself was pretty good but not great and the mango was missing in action - it had been replaced by orange slices instead. The baby back ribs were simply mediocre by any standards, the "hand cut" fries were the string type pretty good the killer was that although the food was served fast, too fast in fact both the ribs and the potatoes were room temperature. The waitress enquired almost immediately if everything was satisfactory, I was just not in the mood to fuss, all I wanted was to eat and go so I told her yes. The best thing about the meal was a side of P&G slaw. That's it. This is a top rated restaurant! I compared Yelp ratings at this location with the ones in Dilworth and Ballantyne. Cornelius gets twice as many 5 stars reviews, and many fewer negative reviews. Seeing the quality of the cuisine here all I can deduce is that once you leave the city expectations run much lower.
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