Dirty, confusing, understaffed.
Came in about 6pm on a Saturday and there were 5 empty tables... 4 of them were still dirty.
The meat and foods were really great quality. They have lunch for 9.99 or 13.99 all you can eat. The sauces however are in a awkward spot and hard to reach. You also have to do 3-4 scoops of oil/sauces to even taste anything because the chefs douse your whole entree with oil. I don't know if the cooks had proper training because they use the same spatula on all of the foods (cross contamination ) and cooked mine and another persons food with the same spatulas next to each other. They also kept mixing up who's food was who's and kept giving me the wrong food.
I only liked the beef, chicken, waterchess nuts, and babycorn. Hold off on the weird orange noodles.