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  • Simple tucked away little place with exceptional sushi. Attentive but not hovering staff, the right sized menu selection, and quality cuts of fish. When I hear about Montreal's cuisine, it's usually about French food, fatty cuts of pork, duck confit, foie gras, etc. I never thought to look up a sushi place, but the urge hit us so we went to the highest rated place around us. I didn't know what the expect with the Sapin de Noel (x-mas tree) but was surprised by how much flavor was tucked into these little things! They went perfectly with a tiny bit of the creamy sauce they provide on the side and a dab of soy sauce.
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