About: http://data.yelp.com/Review/id/0aSjUcabN1PoxcfAEIAjSA

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About: http://data.yelp.com/Review/id/0aSjUcabN1PoxcfAEIAjSA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-16 00:00:00 (xsd:dateTime)
itemReviewed	Bin 68 Wine & Tapas Cafe
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Loved it! Been looking for a good tapas bar on this side of the city and I've found it. We dined here around 2pm on a Sunday, was a bit on the empty side but that was great for us as we had incredible service from both the bartender, chef and what I presume was the manager/owner. The menu was small but that's often a good thing, as it was obvious here that the kitchen is able to focus on a small number of dishes served with impeccable presentation and quality. We had the Market Board which was basically a standard antipasto, three high quality meats and three great cheeses, served with accoutrement of pickles, dates, oranges and some fantastic toasted olive bread. The range of textures/flavors was a welcome change and blended quite well. We also had three of the bruschettas, again a fantastic mixture of flavor and textures (they have 8 or so to choose from, don't think you can go wrong... the tri-tip is certainly a winner though). Overall it was a great lunch for two, and a couple glasses of wine on a sunday afternoon is never a bad thing! Try the home made Sangrias :) As for the other reviews, portions are small because ... its tapas! Think tasting menu, small well-conceived dishes that you can graze on while enjoying the company of friends (and more wine). I can see how the kitchen could get backed up with a full house due to the amount of care that went into each dish, as a chef in a start up like this once myself I know it takes a fair amount of time to catch rhythm but I'm sure once they've been around for a bit this place will be a huge hit, provided they keep the freshness and quality product. TLDR; If you want to gorge yourself on a burger that puts you down for 4 hours, Red Robin is right next door. If you want thoughtfully prepared dishes that are both delicious and fun to eat, paired with great wines for reasonable prices, this is the place. Damage: $45 bucks after tip for a solid lunch and 4 glasses of wine.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Sean

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