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  • I grew up in Nova Scotia, so my love of affair with real tacos has been a slow burn. I still sometimes ask for sour cream, embarrassing my Californian husband, I still sometimes wish ground beef was the norm and I still think mole sauce is pretty silly. However, slowly but surely, I've come to appreciate a good taco, and the goods at Campechano Taqueria are great. I popped in for lunch with 3.5 friends and we snagged a lovely table at the back. This place gets pretty pretttty busy at lunch and dinner, but I still felt like we had our own personal space. I was feeling bold, and told the server to bring me three of his favourite tacos. He #blessed me with a pork, fish and finally steak. The pork was my favourite. So saucy and salty, with hints of spice and lime. Delicious. Next time I'm going to order two of those bad boys and try the shrimp. My friend Kent P was positively giddy about his damn shrimp taco.
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