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b3s
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http://www.w3.org/2002/07/owl#
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http://data.yelp.com/Review/id/0_j3regjqHX8am6eVLgH2A
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2016-07-01 00:00:00
(
xsd:dateTime
)
itemReviewed
Moleskine
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
Some of their pizza are simply amazing. But let's start with the entrées. Took a tataki de bison which was really good. It had cheese, tomatoes and nuts with it and it was a perfect combination. We took 3 pizzas: an American (lobster), a mushroom (with truffle oil) and a piccante (spicy sausage). They were all good but the mushroom one was simply incredible. The truffle oil on the pizza was just the perfect quantity for a great taste. My second choice was the American one. In addition to the lobster, there's some horseradish that adds a little taste. The piccante was good but a spicy one is something you can have elsewhere. We were three and in addition to the food listed here, had a beere (total of 3) and took a wine bottle and it came to 145l4 with the tax. Average of 50$ per person with alcohol, which is reasonable. I will be going back for sure.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Philippe
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