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  • I waited until after their free pizza day to try this place for two reasons. First, I expected better quality when they were not slammed. Second, less than $8 for all the toppings I wanted was worth it not to stand in that humongous line (I actually drove by on the way to somewhere else and at an off-peak time, the line was still waaaay down the block). Oh yeah, that's right...sub-$8 for all the topping you want! They have a menu with a few signature pizzas. But don't let that limit your creativity. Because for the exact same price they list all of their sauces and toppings. And they have a lot of options including goat cheese, grilled chicken and a lot I wouldn't eat but you might. Basically, you'll be able to make a solid pizza no matter your preferences. One thing that sets this place apart from another chain with a similar model is they put the pizzas in a fire oven. Now, this is good and bad. I personally like crust that is cooked this way but there is risk, especially when they have a bunch of pizzas in there, and that is the form of burnt edges. I'd say that 50% of the edges on my pizza were blackened and thus uneatable. I also tried their signature s'more pie since I was giving this place an honest shot. It was actually really good. Not something I'd probably order for myself again because I didn't "need" it, but I'd recommend giving it taste. Overall, worth a return visit and much better quality for a $1-2 more than the big chains.
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