I went here for a casual birthday dinner with my family. The physical space was fantastic - spacious, airy, industrial but warmed by the perfect lighting and wood accents. Service was great.
Had the tuna tartare to start - was almost like a deconstructed sushi with the seaweed wrap and sesame sheets placed to the side alongside ginger and some celery for some crunch.
Had the beef burger for the main - cooked to perfection and balanced nicely with the brioche bun. Many many fries --- shared it with the rest of the table.
Tried both the lemon tart and the baked Alaska for the dessert and was partial to the latter although both were good.
Definitely will come back to try their brunch menu and to have dinner again.