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  • love the 50's style feel with the pie counter & cabinet high back boothes with formica table tops very clean & comfortable waitress, hostess and drink guy were friendly enough but once we placed our order they were seldom seen. menu was extensive but no pasta & they were out of rolls & ribs drinks were a little slow coming seemed a little under staffed greek fries were crispy and very flavorful(italian seasoned) & cucumber dressing was cool & smooth not too overpowering salads were fresh & crispy with blue cheese crumbles in the bleu cheese biscuits were a little dry & not enough gravy-bacon was way way greasy-too much to even eat prime rib was incredible-spiced just right-(lots of pepper) -melted into strands when soaked in the au jus. baked potato was hot & cooked all through porterhouse was cooked perfectly med-very tender melted in your mouth-charring was done to perfection & made the steak that much better. veggies( julienne sliced carrots & broccoli were steamed & ok)potato was good but plain-no salt banana cream pie was good-very little banana-but cream & ala mode were very smooth and sweet. they had coke & mr. pibb, the iced tea was a little watered down. this diner looks great with the modern spin on 50's diners and the enormous pie cases right in the door. the menu includes breakfast, lunch and dinner. mexican & american continental. over 40 differents cakes & pies. the service is a little slow-more worried about the big tables. the food is pretty good -the size of the prime rib is unforgettable-melissa will be up @ 3 a.m. with the "meat sweats" after that feast. they have great steak specials-under $8 for steak & shrimp and of course steak sandwich & steak and eggs too. for a casino cafe it's better than average-prices are fair and food is better than most
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