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  • Wednesday evening. I ordered tuna tartare, beet salad, duck duo (foie gras + magret) and finally, choco fondant as dessert. Overall, tapas were ok. My favorite was tuna tartare, because the ingredients were well balanced, which give to tartare fresh and light taste. On the other hand, foie gras and choco fondant were a bit overcooked. Service was good. On tuesday, bottles of wine are 50% off.
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