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  • 2.5 Star This review of Rosewood Chinese Cuisine is based on dinner experience! I have not been here for dim sum yet.. and when they said "ALL DAY" dim sum is not true as dim sum is only served till 4 pm. The restaurant was really quiet on a Sunday evening as only the main floor was opened with just 3 tables of customers. Rosewood is really a Fuchow/Cantonese restaurant so there are some items on the menu that reflected that. With a group of 8 we shared: Lychee Pork ($9.99) - The pork was really lean and lightly coated before deep fried and round off with a tangy sauce - not bad with just a hint of sweet and sour.. I do love that it is not too heavy! Yellowtail Grouper ($28.99) 2 dishes - Soup was good with the tofu and - The fish with stir fried veggie was really bland House Fried Vermicelli ($8.99) - Beef tripe is used to stir fried with vermicelli - definitely not my favourite Fried Mixed Vegetable Noodles ($7.99) - Ordered especially for our vegetarian dinner mate - meh, lack the aroma of fresh off the wok vibe Tofu Bean Curd Stick and Eggplant ($8.99) - standard but at least it was nice and hot Crispy Chicken ($18.99) - Best dish of the night!! One of the best crispy chicken I ate - The skin was deep fried to crispiness and the meat still so juicy and tender - I might just go back for this one! Purple Rice Sweet Soup (Complimentary) - Served lukewarm and not even sweet.... - We didn't even finish half of that Most of the dishes we ordered were not really that great and some even disappointing. As a Cantonese restaurant it really lacks that fresh of the wok taste. The service was not bad just a little indifference. Maybe I will come back for dim sum and give it another try. But I definitely not going to be back for dinner...
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