Came on a Saturday night for dinner. The restaurant is pretty small so reservations are strongly encouraged.
Everything looked tasty on the menu, but on the server's recommendation I ordered the short ribs with mushrooms. And as a starter, split a Taro Tots.
The Tots were these crispy fried balls of Taro (I think), topped with cheese, chilies and dried cranberries, and with a mayo sauce. Textures were great, and the taste was good.
The short ribs came topped with fried shredded potato and over some mashed potatoes. Once again the contrast of textures was well done. The dish was very infused with the mushroom flavours. Maybe wish there was just a bit more actual short rib.
Prices were reasonable, and service was great. Very friendly and checked up on us multiple times.