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  • Went to the Brio, was packed, long wait so we walked across the street to Made LV. We were greeted by a super nice hostess/waitress and were seated. Asked if we could go into the back dining area and she said no, they dont use that area. She gave us all menus and recommended that we DO NOT order certain items as she said that they are always sent back. Upon viewing the menu, not one of the 4 of us found anything that seemed appealing and we left and went next door to a butcher type restaurant and ate. The place was packed. So in short, was not impressed with the menu at Made LV at all. The one staff member we met was really nice and accommodating. My recommendation is to have a menu that is a typical bar menu or something that people would like to eat. Maybe that is why all the restaurants around this one were jammed and Made LV was empty. The second star was for the staff member who helped us. Will not return.
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