This place has been around forever. It's been probably 10 years since I've been back for dinner. Prices have gone up and they seem to be going for the more fancy approach. Our servers were great and very patient with my group. We got comp garlic bread which was more like plain bread as they totally cheaped out on the butter/garlic. In terms of the decor, it needs more of an update. Some areas in the restaurant are too dim.
I ordered the Smoked Salmon Pasta with rosé sauce. The portion was a bit small imho. It was tasty and there were no regrets ordering. The smoked salmon was fresh and came with three large slices.
Since the late 80s, my family and I usually only purchased the Strawberry Meringue cake for special occasions. It is absolutely to die for and was always my birthday cake growing up. It's a little messy when cutting but just delicious!