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  • I've been to UB probably a half-dozen times at this point and figured it was a time for a review. First the positives, I love the space - amazing decor, huge space, awesome outdoor patio, giant beer board, and the parking is really convenient too. The happy hour is a good deal if you stick to beer - often you can score some great releases for $3 or $4 bucks a pour. However, there are quite a few negatives as well. About those beer pours, the UB takes the stance that 1-1.5 inches of head is a good pour. Well that might be fine when we're talking about a pint glass here - but when you leave several inches of space on my 10oz snifter, I'm not going to be happy. I've never complained about bad pours, but for one bartender in particular there, it was ridiculous. The other bartender working actually came by and took my glass back and added to it the last time it happened, apologizing for the bad pour, so I know its not just me here. Another thing that bothered me is that the bad-pour bartender also proceeded to have a conversation at the bar within earshot of my group about how he couldnt wait to get off and head downtown to get wasted at Chase Field. Now, I don't know about you, but I would think discussing plans to get hammered in front of customers wouldnt be acceptable in a nice establishment. Now, about the food. The happy hour menu is a complete waste of money - I've ordered a couple items from there and all are very undersized for the price - nothing "happy" about that! The mac and cheese came out in a tiny tray and when i saw it, I actually started laughing - probably about 5 bites of food for $7 bucks? It was crazy, I sent that back immediately. On 2 other visits, we've tried to order the parmesean garlic fries with our meals - and both times they came out cold and soggy in a tiny tray. We tried to send them back once, only to receive the same soggy sad excuse for a fry back in return. Steer clear. I've had a few items that were decent from the menu, the seared tuna and the patty melt were both nice but IMO, this place is just not worth the inconsistent service, food, and pricing.
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