Friday Fish Fry - I had the baked cod with hash-browns. The meal started with a seasonal tap beer and a loaf of fresh bread. I like to cut the bread nice and thick then spread on the butter. When the fish arrived, it was hot and presented well. The baked cod had great flavor. The hash-browns were quite salty. They tasted OK, but next time I would order the baked potato. The coleslaw was very tasty.