Well, me and hubs were pleasantly surprised. Needed something quick and hearty at 10 pm in the South Point. We opted for the counter at the oyster bar.
After great debate.....gumbo? linguine and clams? We landed on calamari and clam chowder.
My New England clam chowder was filling, creamy, buttery and well seasoned. My husband was less impressed with his Manhattan clam chowder but said it was good. The calamari was flavorful and cooked near perfection - just slightly over.
The service was very nice, friendly and efficient. We were full and happy within 20 - 25 minutes.
The prices are a bit high. Chowders are $8 per bowl and calamari was $12. Entrees range from $19 - $27 for gumbo, pasta, fra diavlo and such.
All in all, a very nice dinind expereince. Little to nothing to complain about. Warm chewy rolls with soft butter served too! A definite plus!
We would go back.