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  • My new fav! I went to Sole during Restaurant Week earlier this year and was amazed at the whole experience. From my past experiences during Restaurant Week (at other restaurants )- I haven't been wowed like I was wowed here. I had 3 courses and each course was better than the next. Empandas - Yum. The pork tenderloins with the plantatins - yum. The Tres Leche cake - amazing.... What really topped it off was that the service was fantastic. They were very busy but our waitress was very attentive and really helped us with our choices.
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