From the crew from La Salle à Manger, the trailer that is Pas d'Cochon dans mon Salon. These guys use charcoal grilling to deliver some great BBQ. They also offer some oysters and a few other items for some variety. They were one of the first "trucks" present last year during the festival run and have come back for some more - although their lack of a true truck prevents them from being part of the trial run in Ville-Marie.
Their pulled pork sandwich is what they are known for so of course I would have to try one. What a beast of a sandwich this thing is. Huge portion of pulled pork, covered with a sweet tangy barbecue sauce and stuffed in a bun. Quite honestly, you pretty much need a fork to lighten the load before biting down on the sandwich proper unless you're cool with getting BBQ sauce all over yourself in public. The pork itself is quite tender - it just falls apart as one would expect from great pulled pork. The BBQ sauce has a nice balance between sweetness and tanginess which I appreciate and the bun does a great job of soaking up all that sauce. Well done all around.