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  • As a native Texan and someone who has been around true Texas BBQ plus the World Championship BBQ Cookoff for decades, let me tell you, Selma's isn't it. I had the pulled pork sandwich and hubby had the combination plate. My pork was OK but tasted like it was cooked in the crockpot. Hubby's brisket and sausage were both way overcooked. There is no way this stuff was cooked over a hickory fire. There was no sign of a smoke ring in the brisket and also no wood burning fire smell. If they had a hickory wood fire going on the premises, trust me you would be able to smell it for miles. The sauces were anything but authentic as well. Selma's is probably fine for a quick lunch or snack but honestly, Smokey Bones has this place beat by a mile, with a better atmostphere as well as prices.
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