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  • Noticed these places popping up around Vegas and a friend asked me to breakfast, so I thought it would be a good opportunity to try this place out. When you walk into the place, there's a clear "diner" feel, as expected. There is a large specials menu board in the back that the host points out to you as they walk you to your table, if you've never been there before. (The specials are basically just variations on normal menu items) I love a good breakfast! They offer breakfast, lunch and dinner all day long (I love when that happens lol). The menu is laid out in a very simple-to-understand fashion and shows *in green* what the most popular items are. Prices are very fair. I had a "favorite"--the corned beef hash with poached eggs and a biscuit. My friend had the french toast special that was listed on the specials board this morning (not sure how often the specials change, but today is 09/15/17), and we both had the "special" hazelnut flavored coffee. Everything was DELICIOUS (I tried some of my friend's french toast, too). The coffee was amazing (why can't I ever seem to achieve diner-style coffee at home?? They make it look so easy), the service was impeccable and the entire experience from entry to exit was wonderful. Everyone was friendly and made sure that our dining was top-notch. My ooooooooooonly problem (and it wasn't huge, seeing as I didn't even bring it to management's attention) was that my food arrived kinda... cold? Not freezing. Not undercooked. Just... not as warm as I expected it to be when first coming to the table (and I mean, I dug in pretty quickly). The corned beef tasted great! But because it was slightly room temp, it took a little bit of the enjoyment out of it. And the biscuit most certainly wouldn't have melted butter if I had put some on it--just as a reference for how "not hot" my food was. I will be back, there's no doubt about that. I love the atmosphere and look forward to trying different things on the menu, too.
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