Been here a few times now and have been satisfied each time. For appetizer we started with their 12 pcs. of lumping Shanghai ($8.50) it was good, especially dipped in their vinaigrette and sweet sauce. My hubby decided to try the rare beef Pho. According to him it was good but nothing extraordinary about it. He did have to ask for extra basil since they give very little. My son who loves Filipino spaghetti ($9.99) was so thrilled to see it on the menu!!! I have to admit, the spaghetti was cooked to order and made from scratch. Most places out here cook the sauce from the bag but at first sight and taste one can tell that it was made from scratch. The sauce was perfectly sweetened and the ground beef to hot dog ratio on point. I ordered the binagoogan (sp?) fried rice. This was amazingly delicious! It's topped with fresh cubes of mango which is a match made in foodie heaven! There are bits of Lechon mixed in the fried rice so I didn't even have to order anything else to eat with it. We will definitely continue supporting this local Filipino restaurant!