Ok so this place is a little pricey came here on Wendesday around 7 and the place was packed, luckily we got a table even though we didn't have a reservation. This place has a cool decor, dark and elegant. Before I even sat down I was impressed by the service, I asked an employee where the bathroom was and they walked me to it.
So what did I eat? Started of with the calamari and it was seriously amazing, they were perfectly crispy and had finely chopped peppers on top, definitely a must try. Had to go with a steak sense I was at Ditka's so I went with the 10 oz steak and it was perfectly crispy on the outside and I had the twice baked potato that was gigantic seriously the size of a small baby. The potato was topped of with cheese and the inside was creamy and delicious . Of course I ordered my steak medium rare, I was a little disappointed that my steak wasn't bloody enough, but the second half was pinker. To top it off had a couple Sam Adam's October Fest beers, good times.