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  • Restaurants like these make me feel like I'm not in Vegas anymore. One of the things that I disliked about Vegas when I moved here was a lack of local businesses. Now local everything is popping up- bakeries, coffee shops, quaint restaurants, shops, and breweries. I love it! I found this spot through all of the reviews by other Yelpers. This definitely isn't in a spot that would be easy to stumble upon. It's in the same shopping center that housed Bread and Butter before it closed. It is easy to access from Eastern and the lot has plenty of parking. The inside of the restaurant was clean and hip. It reminded me of a restaurant you'd find in southern California. There was more seating than I expected which made for immediate seating mid-morning on a Saturday. It was hard to decide on just one item since the menu was full of good options. I ended up choosing the Croissant Sammy. Everything about this was amazing. The croissant was flaky, moist, and buttery. Inside there was plenty of bacon, a well prepared over hard egg, and the perfect amount of cheddar. On the side were greens perfectly dressed and topped with potato chips. The portion was enough without being too much. I loved every bite of this dish. My husband had the C.K. Special which sounds like the average breakfast, but was far from average. The eggs had a beautiful golden color which looked and tasted like they were jazzed up in some way. Very good. The potatoes were the highlight of the dish. They had so much flavor and we loved the crispy texture. The meal also included bacon (can't go wrong with bacon), a little tomato mix, and am amazing mini scone. The pastry case looked amazing so this meal called for breakfast dessert. Yes, breakfast dessert. I had the Pecan Sticky Bun and my husband had the Pumpkin Muffin. Both were heated up to make the glazes gooey. I found the Pecan Sticky Bun to be out of this world and the maple glaze on top sent it over the top. The Pumpkin Muffin was also delicious with a moist texture.
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