I went again, because I'm open minded, and it was a friend's birthday.
Service was very slow, it took us over 45 minutes to get our appetizers:
Hen-o'-the-woods mushrooms were over-salted, the accompanying wild rice was under-cooked.
Raw Alaskan sea scallops came with soggy, excessively vinegared vegetables; trace amounts of micro-basil were nice--could have used more!
It took another 45 minutes to get our mains (i.e. over an hour and a half from when we ordered):
Roast Lake Erie pickeral [sic] was astonishingly bland.
Warm kale salad was the only part of the meal that approached satisfactory: chewy and sour, but not displeasing.
I am never going back under any circumstances!