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  • This is a little Hong Kong restaurant gem in Shadyside.But first a disclaimer, if your idea of classic Chinese food runs to General Tso or Kung Pau chicken, chow mein, egg rolls or (perish the thought ) crab Rangoon then this place is really not for you Although much of the business this place does is takeout/ delivery of the type of American Chinese dishes I mentioned above the Forte of Tasty Chinese restaurant is real Hong Kong style food . Unfortunately a great deal of what is on their regular menu and with the delivery services is comprised of the American version of Chinese food.The first time I came to this place they only gave me the American iced menu.But having lived in the Bay Area for many years I scoped out the Hong Kong style menu and vowed to order from it the next time I went to Tasty and I did.Now I just pick up the Hong Kong menu automatically when I come in.Their Hong Kong dishes are some of the best I've had in Pittsburgh.The garlic eggplant in a velvety sauce combines the right hint of spiciness with sweet and virtually melts in your mouth.The salted squid (what's usually known as salt and pepper squid) has a light, crispy coating with a minimum of oil and the texture of the squid is just a tiny bit chewy but not too much so.Texture in squid is a daunting thing to get just right.I am a Chow Fun freak anyway but their shrimp chow fun with egg sauce is the best I've ever tasted with slightly charred noodles fresh dhrimp and a wonderful egg scramble sauce . Recently I had a friend visiting from San Francisco and took him here (kind of a test to see if my view of this place was somehow off) and he raved about everything especially this chow fun dish.To sum up,if you want to experience the best of Tasty please order from the Hong Kong menu.Since. I don't order American Chinese dishes here I can't comment on them but I guess the genius of this place is authentic South Chinese dishes (as evidenced by the Chinese families I've seen eating here) not the usual pseudo Chinese dishes many people seem to order here.I expect the chef/cook here just doesn't have his heart in Crab Rangoon or chow mein.
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