Desserts were good, but still overpriced for what you get.
First off, they do NOT take reservations, so it's first come first serve. The place is very tiny, with very few seats, so be prepared to wait during weekday nights and weekends. We opted to share the $20 3 course menu and sit at the bar to watch the ladies prepare the desserts. I'm a huge fan of open kitchens and I do want to mention how white and clean this whole restaurant is.
We got our 3 courses and the presentation is very beautiful, the combination is very creative, but the taste leaves more to be desired. The syrups used were not very tasty unfortunately. Service was also a bit lacking, and we felt like it was cafeteria style instead of a restaurant dining experience.
Parking was ok as that's a very busy plaza with Monta Ramen, Raku and a few other restaurants.